⬇️⬇️English recipe follows⬇️⬇️
魚肚雞翼煲
材料：
雞翼10隻
魚肚1磅
洋蔥1個
薑1舊
處理：
1. 雞翼，清水解凍。
2. 雞翼解凍後，用粗鹽乸10分鐘去除雪味、腥味及加入鹹味。
3. 魚肚，大火煲滾1鑊水，出水，加入鹽1茶匙及白醋1湯匙，去除腥味。冚蓋，轉中慢火，煮10分鐘。
4. 雞翼，已用鹽乸10分鐘，清水沖淨，揸出血水，清水再沖洗乾淨，廚紙索乾。
5. 雞翼調味：
a. 胡椒粉少許
b. 蠔油1湯匙
c. 生抽半茶匙，撈勻。
d. 老抽半茶匙
撈勻，醃10分鐘。
6. 洋蔥，1開4，去皮，搣開一塊塊，清水洗乾淨。
7. 魚肚已煮了10分鐘，熄火，焗10分鐘。
8. 薑，去皮，洗淨，切片。
9. 魚肚已浸了10分鐘，倒去水分，清水洗乾淨，擎乾水。
烹調：
1. 大火在鑊中燒熱油半湯匙。
2. 爆香薑片及魚肚。
3. 另一邊預備煲仔。
4. 加入油半湯匙，燒熱。
5. 加入洋蔥在煲仔內，冚蓋，轉中慢火。
6. 魚肚已炆了3分鐘，加入調味料：
a. 蠔油1湯匙
b. 糖1茶匙
7. 轉大火，加入清水500毫升，冚蓋，大火炆。
8. 煲仔內的洋蔥已煮至軟身，冚蓋。
9. 魚肚已開始軟身，轉大火，加入雞翼，炒勻，冚蓋。
10. 雞翼及魚肚已再滾起，已收汁，炒勻。
11. 熄火，倒雞翼及魚肚入煲仔，大火滾起煲仔。
12. 完成，加入芫荽粒及辣椒粒，可享用。
Chicken wings claypot with fish maw
Ingredients:
Chicken wings 10 Nos.
Fish maw 1 lb
Onion 1 No.
Ginger 1 No.
Preparation:
1. Chicken wings, defrost with tap water.
2. Chicken wings, season with cooking salt for 10 minutes ater defrost, to remove the unpleasant smells and tastes, and add some salty tastes to them.
3. Fish maw, heat up a wok of water, soaking it with salt 1 tsp and white vinegar 1 tbsp removing the unpleasant smells. Cover up the wok, turn to medium~low flame, boil for 10 minutes.
4. Chicken wings, have been seasoned for 10 minutes, get them rinsed. Squeeze the blood away. Rinse them again and dry with kitchen towel.
5. Season the chicken wings:
a. Pepper little
b. Oyster sauce 1 tbsp
c. Light soya sauce 0.5 tsp, mix well.
d. Dark soya sauce 0.5 tsp
Mix well. Season for 10 minutes.
6. Onion, cut it into 4 equal shares. Get it peeled and slice by slice. Rinse with tap water.
7. Fish maw has been boiled for 10 minutes, turn off fire, leave it for 10 minutes.
8. Ginger, get it peeled. Get it rinsed and sliced.
9. Fish maw has been soaked for 10 minutes, pour away water. Rinse thoroughly and hang dry.
Steps:
1. Heat up oil 0.5 tbsp at high flame in wok.
2. Fry the ginger and fish maw well.
3. Get ready the claypot on the other side.
4. Add oil 0.5 tbsp and heat it up.
5. Put onion into claypot. Cover it up and turn to medium~low flame.
6. Fish maw has been braised for 3 minutes, add seasoning:
a. Oyster sauce 1 tbsp
b. Sugar 1 tsp
7. Turn to high flame, add water 500ml. Cover the pot, braise at high flame.
8. Onion in claypot has been softly braised. Cover up the pot.
9. Fish maw has been softly braised, turn to high flame. Add chicken wings, fry well. Cover up the pot.
10. Chicken wings and fish maw have been boiled up again. The sauce becomes thick, fry well.
11. Turn off fire. Put chicken wings and fish maw into claypot. Heat up the pot at high flame.
12. Complete. Put coriander and chili cubes on top. Serve.
粟米魚肚羹https://youtu.be/1xmJEowGJoE
魚肚處理過程簡易https://youtu.be/VFZPb2a30ec
棉花雞湯
?youtube熱爆影片?https://youtu.be/s-habIxUjIo
南乳雞煲
?youtube熱爆影片?
https://youtu.be/QJIdlnf_SAU
? 煲仔菜(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb
Claypot Chicken Wings with Fish Maw? Spongy, Juicy, Absolutely Mouth-Watering?
Fish Maw Chicken Wings
